Pato no Tucupi is a traditional dish from the northern region of Brazil, particularly popular in the state of Pará. It features duck cooked in a sauce made from tucupi, a yellow liquid extracted from the wild manioc root. The dish is often seasoned with herbs, spices, and sometimes served with rice or jambu, a local herb that adds a unique flavor and numbing sensation. This dish is especially associated with the Festival de Círio de Nazaré, a significant cultural event in Belém. It reflects the rich culinary heritage of the Amazon and showcases the use of local ingredients, making it a beloved meal among locals and visitors alike.