Pimenta, commonly known as pepper, refers to various plants in the genus Piper. The most well-known type is black pepper, which is made from the dried fruit of the Piper nigrum plant. It is widely used as a spice to enhance the flavor of food and is one of the most traded spices in the world. In addition to black pepper, there are other varieties, such as white pepper and green pepper, which differ in processing methods. Pimenta is not only valued for its culinary uses but also has potential health benefits, including antioxidant properties and digestive support.