A Porterhouse steak is a large cut of beef that comes from the rear end of the short loin section of a cow. It is known for its distinctive T-shaped bone, which separates two different types of meat: the tenderloin and the strip steak. This cut is prized for its tenderness and rich flavor, making it a popular choice for grilling and special occasions. Typically, a Porterhouse steak is at least 1.25 inches thick and can weigh between 2 to 4 pounds. It is often served as a single steak for sharing, and is commonly found on the menus of steakhouses. Cooking methods include grilling, broiling, or pan-searing to achieve a delicious crust while keeping the inside juicy.