Sumac is a spice made from the dried and ground berries of the sumac plant, which belongs to the Anacardiaceae family. It is commonly used in Middle Eastern and Mediterranean cuisines, known for its tangy, lemony flavor. Sumac can be sprinkled on salads, meats, and rice dishes to enhance their taste. In addition to its culinary uses, sumac has been valued for its potential health benefits. It is rich in antioxidants and may have anti-inflammatory properties. Traditionally, it has been used in herbal medicine for various ailments, making it a versatile ingredient in both cooking and natural remedies.