Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and balance of textures. It often features herbs, vegetables, and rice, with dishes typically incorporating a variety of proteins such as chicken, beef, or seafood. Popular dishes include pho, a flavorful noodle soup, and banh mi, a delicious sandwich made with a French baguette. The cuisine emphasizes the use of herbs like cilantro and basil, along with sauces such as nuoc cham, a tangy dipping sauce. Meals are often served with a side of fresh vegetables and are enjoyed family-style, promoting sharing and communal dining experiences.