Dessert soup is a sweet dish that combines the elements of soup and dessert. It typically features a liquid base, such as fruit juice, milk, or broth, and is often flavored with spices, herbs, or sweeteners. Common ingredients include fruits like mango, peach, or berries, which can be pureed or left in chunks for texture. This dish is popular in various cuisines around the world, with variations like Chinese sweet soup or Japanese zenzai. Dessert soup can be served warm or chilled, making it a versatile option for different occasions and preferences.