A "Sweet Dish" refers to a dessert or a course that is typically served at the end of a meal. These dishes are often characterized by their sweetness, which comes from ingredients like sugar, honey, or fruits. Common examples include cakes, pastries, puddings, and ice creams. Sweet dishes can vary widely across different cultures, each offering unique flavors and textures. In many cuisines, sweet dishes play a significant role in celebrations and special occasions. For instance, in Indian cuisine, popular sweet dishes include gulab jamun and jalebi, while in French cuisine, crème brûlée and tarte Tatin are well-loved. These desserts not only satisfy a sweet tooth but also showcase culinary traditions.