Swahili cuisine is a vibrant blend of flavors influenced by various cultures, including Arab, Indian, and African traditions. It is characterized by the use of spices such as coriander, cumin, and cardamom, which enhance the taste of dishes. Common ingredients include rice, seafood, and tropical fruits, reflecting the coastal geography of the Swahili Coast. Popular dishes include biryani, a spiced rice dish often made with meat or fish, and ugali, a staple made from maize flour. Street food is also significant, with snacks like samosas and mandazi being widely enjoyed. Overall, Swahili cuisine offers a rich culinary experience.