Svaneti Cuisine is a traditional culinary style from the Svaneti region in Georgia. It is known for its hearty and flavorful dishes, often featuring local ingredients such as corn, potatoes, and various meats. One of the most famous dishes is Kubdari, a meat pie filled with seasoned beef or pork, which reflects the region's rich agricultural and pastoral heritage. Another notable aspect of Svaneti cuisine is the use of Svan salt, a unique blend of salt and spices that adds depth to many dishes. The cuisine also includes various dairy products, such as cheese and yogurt, which are staples in the local diet. Overall, Svaneti cuisine showcases the region's cultural identity and connection to its natural resources.