Svan salt is a traditional seasoning from the Svaneti region in Georgia. It is a unique blend of salt and various spices, often including garlic, dried herbs, and pepper. This flavorful mixture is used to enhance the taste of various dishes, making it a staple in Georgian cuisine. The preparation of Svan salt involves grinding the ingredients together to create a coarse, aromatic seasoning. It is commonly used in meat dishes, stews, and salads, adding a distinctive flavor that reflects the rich culinary heritage of the Svan people.