Kubdari is a traditional Georgian dish, particularly popular in the Svaneti region. It consists of a round bread filled with a mixture of minced meat, usually beef or lamb, along with onions and spices. The bread is baked until golden brown, creating a crispy exterior that complements the savory filling. This hearty dish is often enjoyed as a main course and is known for its rich flavors. Kubdari is typically served hot and can be found in many local restaurants and homes, showcasing the culinary heritage of Georgia.