Mtsvadi is a traditional Georgian dish consisting of skewered and grilled meat, typically made from pork or beef. The meat is marinated in a mixture of spices, herbs, and sometimes vinegar or wine, which enhances its flavor and tenderness. Mtsvadi is often served with fresh vegetables, bread, and a variety of sauces. This dish is popular at social gatherings and celebrations in Georgia, where it is cooked over an open flame or charcoal grill. Mtsvadi is not only a staple of Georgian cuisine but also reflects the country's rich culinary heritage and communal dining culture.