String Beans
String beans, also known as green beans or snap beans, are a popular vegetable characterized by their long, slender shape and vibrant green color. They are typically harvested while still young and tender, making them ideal for cooking and eating raw. String beans are rich in vitamins A, C, and K, as well as dietary fiber, contributing to a healthy diet.
These beans can be prepared in various ways, including steaming, sautéing, or adding to salads. They are often used in dishes like stir-fries and casseroles. String beans are not only nutritious but also versatile, making them a favorite in many cuisines around the world.