Green beans, also known as string beans or snap beans, are a popular vegetable that belong to the legume family. They are typically long, slender, and green in color, although some varieties can be yellow or purple. Green beans are often eaten fresh, steamed, or cooked in various dishes, making them a versatile ingredient in many cuisines. These beans are low in calories and rich in vitamins A, C, and K, as well as dietary fiber. They are commonly grown in home gardens and are available year-round in grocery stores. Green beans can be enjoyed on their own or as part of salads, stir-fries, and casseroles.