snap beans
Snap beans, also known as green beans or string beans, are a popular variety of edible podded beans. They are typically harvested while still young and tender, making them ideal for cooking and eating fresh. Snap beans are characterized by their crisp texture and vibrant green color, and they can be enjoyed in various dishes, from salads to stir-fries.
These beans are rich in vitamins A, C, and K, as well as dietary fiber. They can be prepared in numerous ways, including steaming, boiling, or sautéing. Snap beans are often grown in home gardens and are a staple in many cuisines around the world.