Green beans, also known as string beans or snap beans, are a popular vegetable that belong to the legume family. They are typically long, slender, and green in color, although some varieties can be yellow or purple. Green beans are harvested while they are still young and tender, making them a versatile ingredient in many dishes. They can be eaten raw, steamed, sautéed, or added to casseroles. These vegetables are not only delicious but also nutritious. Green beans are low in calories and a good source of vitamins A, C, and K, as well as dietary fiber. They are often enjoyed in salads, stir-fries, or as a side dish, making them a staple in many households.