Steaks are cuts of meat, typically beef, that are sliced perpendicular to the muscle fibers. They are known for their tenderness and rich flavor, making them a popular choice for grilling, pan-searing, or broiling. Common types of steaks include ribeye, sirloin, and filet mignon, each offering different textures and tastes. Cooking methods for steaks vary, with many people preferring to season them simply with salt and pepper to enhance their natural flavors. The doneness of a steak can range from rare to well-done, often determined by internal temperature. Proper cooking techniques can elevate the dining experience, making steaks a favorite in many cuisines.