Starch derivatives are modified forms of starch, which is a carbohydrate found in many plants. These derivatives are created through various chemical, physical, or enzymatic processes to enhance their properties, making them more useful in different applications. Common types include maltodextrin, cyclodextrin, and modified food starch, each serving specific functions in food, pharmaceuticals, and industrial products. These derivatives can improve texture, stability, and shelf life in food products, while also acting as thickeners or gelling agents. In the pharmaceutical industry, starch derivatives are often used as excipients, helping to deliver active ingredients effectively. Their versatility makes them valuable in many sectors.