Food Science is the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. It combines various disciplines such as chemistry, biology, and engineering to improve food quality, safety, and nutrition. Through research and innovation, Food Scientists work to develop new food products, enhance flavors, and ensure food safety. They also study the effects of food on health and nutrition, making their work essential for addressing global challenges like food security and sustainability.