Maltodextrin is a white powder made from starch, often derived from sources like corn, rice, or potatoes. It is commonly used as a thickener or filler in processed foods, providing a mild sweetness and improving texture. Due to its easy digestibility, it is frequently found in sports drinks and energy products to quickly replenish energy levels. In addition to food applications, maltodextrin is also used in pharmaceuticals and cosmetics. It acts as a stabilizer or bulking agent, helping to maintain the consistency of various products. Its versatility makes it a popular ingredient in many industries, including food, health, and beauty.