Modified starch is a type of starch that has been chemically, physically, or enzymatically altered to enhance its properties. This modification improves its functionality in various applications, such as thickening, stabilizing, or gelling. Common sources of starch include corn, potatoes, and wheat. Modified starch is widely used in the food industry as a food additive, providing texture and consistency to products like sauces, dressings, and baked goods. It is also utilized in non-food applications, such as in the production of paper and textiles, where it serves as a binding agent or coating.