Maltodextrin is a white powder made from starch, often derived from sources like corn, rice, or potatoes. It is commonly used as a thickener or filler in processed foods, providing a mild sweetness and improving texture. Maltodextrin is easily digestible and quickly absorbed by the body, making it a popular ingredient in sports drinks and energy products. In addition to its use in food, maltodextrin is also found in some dietary supplements and pharmaceuticals. It serves as a binding agent and helps to stabilize formulations. While generally recognized as safe by the FDA, excessive consumption may lead to digestive issues for some individuals.