Modified food starch is a food ingredient derived from natural starches, such as corn, potato, or tapioca. It undergoes physical or chemical processes to enhance its properties, making it more stable, easier to use, and versatile in various food applications. This ingredient is commonly used as a thickener, stabilizer, or emulsifier in products like sauces, soups, and dressings. The modification process allows food starch to withstand heat, acid, and freezing without losing its thickening ability. As a result, modified food starch is widely used in the food industry, providing texture and consistency while improving shelf life and product performance.