Staple crops are the primary food sources that form the basis of a diet in many cultures. These crops are usually high in carbohydrates and provide essential nutrients, making them vital for food security. Common examples of staple crops include rice, wheat, and maize. They are often grown in large quantities and can be stored for long periods, ensuring a steady food supply. Farmers cultivate staple crops in various climates and regions around the world. The choice of crop often depends on local conditions and traditions. For instance, potatoes are a staple in some areas, while cassava is crucial in others. These crops play a significant role in economies and help sustain populations.