Food security refers to the state where all individuals have reliable access to sufficient, safe, and nutritious food to maintain a healthy life. It encompasses various factors, including food availability, accessibility, utilization, and stability over time. Ensuring food security is crucial for reducing hunger and improving overall health in communities worldwide. The concept of food security is not just about having enough food; it also involves the quality of the food consumed. Proper nutrition is essential for growth, development, and disease prevention. Addressing food security requires a multi-faceted approach, including sustainable agriculture, economic stability, and social support systems.