Wheat is one of the most widely cultivated cereal grains in the world, serving as a staple food for billions of people. It is primarily grown for its seeds, which are ground into flour and used in a variety of products, including bread, pasta, and pastries. Wheat thrives in temperate climates and is a key crop in many countries, contributing significantly to global food security. There are several varieties of wheat, including Hard Red Winter, Soft Red Winter, and Durum, each with unique properties suited for different culinary uses. Wheat is not only important for human consumption but also serves as animal feed and is used in various industrial applications, making it a vital component of the global economy.