Sriracha sauce is a popular hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand and is named after the coastal city of Si Racha. The sauce is known for its bright red color and a balance of heat and sweetness, making it a versatile condiment for various dishes. Often used in Asian cuisine, Sriracha has gained global popularity and can be found in many restaurants and homes. It is commonly added to noodles, soups, and sandwiches, enhancing flavors with its spicy kick. Many brands produce Sriracha, but the most famous is Huy Fong Foods, recognized by its iconic rooster logo.