Huy Fong Foods is an American company known for producing popular hot sauces, particularly its flagship product, Sriracha. Founded in 1980 by David Tran, a Vietnamese immigrant, the company quickly gained a reputation for its distinctive flavor and quality. The iconic green-capped bottle has become a staple in many households and restaurants. The company is based in Irwindale, California, and its products are made from fresh ingredients, including chili peppers, garlic, sugar, and vinegar. Huy Fong Foods has expanded its product line to include other sauces, but Sriracha remains its most recognized and beloved offering.