Split peas are dried seeds from the Pisum sativum plant, commonly known as the garden pea. They are available in two varieties: green and yellow. Split peas are called "split" because they are hulled and split in half, making them easy to cook and digest. They are rich in protein, fiber, and essential nutrients, making them a popular choice for healthy diets. These legumes are often used in soups, stews, and salads. When cooked, split peas have a creamy texture and a mild, slightly sweet flavor. They are versatile and can be seasoned with various spices and herbs to enhance their taste.