South African cuisine is a vibrant blend of flavors influenced by various cultures, including African, Indian, Dutch, and British. Traditional dishes often feature ingredients like maize, meat, and vegetables. Popular meals include braai (barbecue), bobotie (a spiced meat dish), and bunny chow (curry served in a hollowed-out loaf of bread). Street food is also an essential part of South African culinary culture, with options like biltong (dried cured meat) and koeksisters (sweet syrupy pastries). The country's diverse regions contribute to a wide variety of local specialties, making South African cuisine both unique and delicious.