A "braai" is a traditional South African barbecue that involves grilling meat over an open flame or hot coals. It is a popular social event where friends and family gather to enjoy food, drinks, and each other's company. Common meats used in a braai include boerewors (a type of sausage), steak, and chicken, often marinated or seasoned for added flavor. The braai culture emphasizes outdoor cooking and is often accompanied by side dishes like pap (a maize porridge) and braai broodjies (grilled cheese sandwiches). It is not just about the food; a braai is a celebration of community and togetherness, reflecting the diverse cultures of South Africa.