Braai is a traditional South African method of cooking meat over an open flame or hot coals. It is similar to barbecuing and is often enjoyed during social gatherings, where friends and family come together to share food and stories. Various types of meat, such as beef, lamb, and chicken, are commonly grilled, often seasoned with spices or marinades. The term braai also refers to the social event itself, where people gather to enjoy the food and camaraderie. It is an important cultural practice in South Africa, symbolizing community and celebration, and is often accompanied by side dishes like pap and braai broodjies.