Bunny chow is a popular South African dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry, typically made with meat or vegetables. The bread serves as both a container and a side, absorbing the flavors of the curry. This dish is often enjoyed as street food and is known for its bold flavors and hearty portions. Bunny chow is usually served in different sizes, allowing for a customizable experience. It reflects the fusion of Indian and South African culinary traditions, making it a unique and beloved meal.