Bunny Chow is a popular South African dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with a spicy curry, typically made with meat or vegetables. The bread serves as both a container and a side, absorbing the flavors of the curry. This dish reflects the fusion of Indian and South African cultures, showcasing the influence of Indian cuisine in the region. Bunny Chow is often enjoyed as street food and is known for its hearty and flavorful profile, making it a favorite among locals and visitors alike.