Koeksisters are a traditional South African sweet treat, known for their unique braided shape and syrupy sweetness. They are made from a dough that is twisted into a braid and deep-fried until golden brown. Once cooked, the koeksisters are soaked in a sugary syrup, which gives them their characteristic sticky texture and sweet flavor. These pastries are often enjoyed as a dessert or snack and are popular at celebrations and gatherings. Koeksisters can be found in various regions of South Africa, with some variations in preparation and flavor, reflecting the diverse culinary traditions of the country.