Somali cuisine is a rich blend of flavors influenced by various cultures, including Arab, Indian, and Italian. It primarily features staple ingredients like rice, pasta, and flatbreads, often accompanied by meat, vegetables, and spices. Popular dishes include bariis iskukaris (spiced rice), sambusa (savory pastries), and suqaar (stir-fried meat). The use of spices such as cumin, coriander, and cardamom is common, giving Somali dishes their distinctive taste. Meals are often enjoyed with family and friends, reflecting the importance of community in Somali culture. Traditional drinks like shaah (tea) are also integral to the dining experience.