Suqaar is a traditional dish from the Somali cuisine, primarily made from finely chopped meat, often beef or goat. The meat is typically sautéed with spices and sometimes mixed with vegetables, creating a flavorful and hearty meal. It is commonly served with rice or flatbread, making it a popular choice for family gatherings and celebrations. This dish is known for its rich taste and is often enjoyed with a side of sambusa, a type of pastry filled with meat or vegetables. Suqaar reflects the culinary traditions of the Horn of Africa, showcasing the region's love for spiced and savory dishes.