Sambusa is a popular savory pastry, often filled with a mixture of spiced meat, vegetables, or lentils. It is commonly found in various cuisines across the Horn of Africa, Middle East, and South Asia. The pastry is typically triangular in shape and is either deep-fried or baked until golden brown and crispy. This dish is often served as an appetizer or snack and is enjoyed during special occasions and festivals. Sambusa is similar to the samosa, which is a well-known Indian variant. The fillings can vary widely, reflecting local tastes and ingredients, making sambusa a versatile and beloved food.