Bariis iskukaris is a traditional Somali dish that consists of rice cooked with spices and often served with meat, usually chicken or beef. The rice is typically flavored with ingredients like cardamom, cinnamon, and cloves, giving it a fragrant aroma. It is often accompanied by a side of vegetables or a salad. This dish is commonly enjoyed during special occasions and gatherings in Somalia. It reflects the rich culinary heritage of the region, influenced by various cultures, including Arab and Indian cuisines. Bariis iskukaris is not only a staple food but also a symbol of hospitality in Somali culture.