Sambusa is a popular savory pastry, often filled with a variety of ingredients such as spiced meat, vegetables, or lentils. It is typically triangular in shape and is made from thin dough that is either baked or fried until crispy. Sambusa is commonly enjoyed as a snack or appetizer in many cultures, particularly in East Africa and Middle Eastern cuisines. The dish is especially popular during the month of Ramadan, when it is often served to break the fast. Sambusa can be accompanied by various dipping sauces, such as chutney or yogurt, enhancing its flavor. Its versatility and delicious taste make it a favorite among many.