Smallholder farming refers to agricultural practices carried out by small-scale farmers who typically cultivate a few acres of land. These farmers often rely on family labor and traditional methods to grow crops and raise livestock. Smallholder farms play a crucial role in food production, especially in developing countries, where they contribute significantly to local economies and food security. These farmers usually grow a variety of crops, including maize, rice, and vegetables, to meet both their family's needs and local market demands. Smallholder farming is characterized by its diversity and sustainability, as farmers often use eco-friendly practices to maintain soil health and conserve resources.