Subsistence farming is a type of agriculture where farmers grow enough food to feed themselves and their families. This method often involves small plots of land and a variety of crops, which can include grains, vegetables, and fruits. Farmers may also raise animals for meat, milk, and eggs, relying on these resources for their daily needs. In subsistence farming, the focus is on survival rather than profit. Farmers typically use traditional techniques and tools, and they may practice crop rotation to maintain soil health. This approach is common in many rural areas around the world, especially in developing countries.