Agroecology is a sustainable farming approach that combines agricultural practices with ecological principles. It focuses on creating a balanced ecosystem by using natural processes, such as crop rotation and companion planting, to enhance soil health and biodiversity. This method aims to produce food while protecting the environment and supporting local communities. By promoting practices like organic farming and reducing chemical inputs, agroecology helps farmers adapt to climate change and improve resilience. It encourages the use of traditional knowledge and local resources, fostering a more equitable food system that benefits both people and the planet.