Smažený Sýr, or "Fried Cheese," is a popular dish in Czech Republic and Slovakia. It typically consists of a thick slice of cheese, often Edam or Hermelín, which is breaded and deep-fried until golden brown. The dish is usually served hot, accompanied by a side of tartar sauce or ketchup. This savory treat is commonly found in restaurants, pubs, and street food stalls. Smažený Sýr is often enjoyed as a main course or a snack, appealing to both locals and tourists. Its crispy exterior and gooey interior make it a favorite comfort food in the region.