Hermelín is a type of cheese that originates from the Czech Republic. It is a soft cheese made from cow's milk, known for its creamy texture and mild flavor. The cheese is typically covered with a white, edible rind, which is formed by the growth of mold during the aging process. This cheese is often enjoyed as a snack or appetizer, served with bread, crackers, or fruits. Hermelín can also be grilled or baked, enhancing its flavor and texture. It is a popular choice in Czech cuisine and is frequently paired with local wines or beers.