Czech cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and bread. Popular ingredients include pork, beef, and poultry, typically served with side dishes like knedlíky (dumplings) and sauerkraut. Traditional meals often reflect the country's agricultural roots and seasonal availability of ingredients. One of the most famous dishes is svíčková, a creamy sauce served with marinated beef and dumplings. Trdelník, a sweet pastry, is also popular, especially at festivals. Overall, Czech cuisine emphasizes rich flavors and satisfying portions, making it a favorite among locals and visitors alike.