Edam is a semi-hard cheese that originates from the Netherlands. It is named after the town of Edam, where it has been produced since the 14th century. This cheese is known for its mild flavor and smooth texture, making it a popular choice for snacking and cooking. Edam is typically sold in a round shape and is often coated in a red or yellow wax, which helps preserve its freshness. The cheese is made from cow's milk and has a slightly nutty taste. Edam is versatile and can be enjoyed on its own, paired with fruits, or used in various dishes. It is also lower in fat compared to some other cheeses, making it a healthier option for cheese lovers.