Sindhi cuisine is a rich and diverse culinary tradition from the Sindh region of Pakistan and India. It features a variety of dishes that often include rice, lentils, and vegetables, with a focus on bold flavors and spices. Popular dishes include Sindhi Biryani, a fragrant rice dish with meat and spices, and Sindhi Karhi, a tangy gram flour curry. The cuisine is also known for its use of pickles and chutneys, which add zest to meals. Sindhi sweets, such as Kheer and Seviyan, are enjoyed as desserts, showcasing the region's love for sweet flavors. Overall, Sindhi cuisine reflects the cultural heritage and agricultural abundance of the Sindh region.