Seviyan is a traditional South Asian dessert made from thin vermicelli noodles. It is often cooked in milk and sweetened with sugar, creating a creamy and rich texture. Commonly flavored with cardamom, it may also include nuts like almonds and pistachios for added crunch and taste. This dish is popular during festive occasions, such as Eid and Diwali, and is enjoyed by many families as a comforting treat. Seviyan can be served warm or chilled, making it a versatile dessert that appeals to various palates.