Sindhi Karhi is a traditional dish from the Sindh region of Pakistan, known for its unique flavor and vibrant color. It is primarily made with gram flour (besan) and a variety of vegetables, often including potatoes, eggplant, and okra. The dish is characterized by its tangy taste, which comes from the addition of tamarind and spices. Typically served with steamed rice, Sindhi Karhi is a staple in Sindhi households and is enjoyed during special occasions and everyday meals alike. The dish reflects the rich culinary heritage of the Sindhi people, showcasing their love for bold flavors and wholesome ingredients.